Zapraszam Cię na językowe warsztaty kulinarne! Pieczemy „owocowe crumble”!


Dzisiaj będziemy wspólnie przygotowywać deser, a to dlatego, że ostatnio natrafiłam na bardzo prosty, wręcz banalny przepis na wyśmienity deser owocowy!


Często tak jest (a już obowiązkowo w sezonie letnim), że owoców w domu pod dostatkiem i nie ma pomysłu, co z nimi zrobić. Szkoda patrzeć, jak się marnują, więc jakiekolwiek owoce byś nie miał – możesz je wykorzystać w naszym przepisie. Tu nie ma ograniczeń :-D


Ja dzisiaj wykorzystam jabłka, gruszki i banany i zrobimy „owocowe crumble”.


Crumble to po prostu pyszna kruszonka, a więc zabieramy się do pieczenia owoców pod kruszonką.



Oczywiście „kucharzymy” po niemiecku, nauczysz się więc przy okazji paru ciekawych słówek!


Zaczynamy!


Crumble mit Früchten


Zutaten / Składniki:


3 Ӓpfel

3 jabłka

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2 Birnen

2 gruszki

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2 Bananen

2 banany

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3 Esslöffel Butter

3 łyżki stołowe masła

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Zucker

cukier

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6 Esslöffel Mehl

6 łyżek stołowych mąki

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3 Esslöffel Puderzucker

3 łyżki stołowe cukru pudru

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Zubereitung:



Die Früchte waschen und schälen.


Owoce umyć i obrać ze skóry.

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Die Früchte klein schneiden.

Pokroić owoce na drobno.

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Äpfel, Birnen und Bananen mit etwas Wasser und Zucker ca. 10 Min. kochen,

bis die Früchte weich sind.


Jabłka, gruszki i banany gotować ok.10 minut z niewielką ilością wody i cukru,

aż owoce będą miękkie.

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Eine Prise Zimt auf die Früchte streuen und verrühren.

Owoce posypać szczyptą cynamonu i zamieszać.

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Crumble-Teig:

Mehl, 2-3 EL Puderzucker und Butter zu einem Teig kneten.


Ciasto na kruszonkę:

mąkę, 2-3 łyżki stołowe cukru pudru i masło ugnieść na ciasto.

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Die Früchte in die Auflaufform geben.

Owoce włożyć do naczynia do zapiekania.

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Aus dem Teig kleine Streusel formen und über die Früchte bröseln.

Z ciasta uformować drobną kruszonkę i pokruszyć na owoce.


Das Ganze für ca. 20 Minuten bei ca. 180°C  backen.

Wszystko zapiekać ok.20 minut w temp. ok.180 stopni.

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Am besten schmeckt der Crumble mit Früchten, wenn er heiß oder zumindest noch lauwarm ist.

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Kruszonka z owocami najlepiej smakuje, jak jest gorąca albo przynajmniej letnia.



Guten Appetit!




















Powtórz jeszcze za mną słówka z dzisiejszej lekcji, które warto zapamiętać:


schälen / abschälen

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obierać (np. owoce, warzywa)


klein schneiden

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drobno pokroić


streuen

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sypać, posypać


verrühren

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wymieszać


kneten

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ugniatać, wyrabiać


bröseln

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kruszyć, rozkruszyć


lauwarm

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letni



Przy okazji naszego deseru poznaj jeszcze inne wyrażenia, które mogą Ci się przydać podczas przygotowywania potraw m.in. z owoców:


vierteln

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ćwiartować


in Würfel schneiden

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kroić w kostkę


in Stücke schneiden

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kroić na kawałki


in Scheiben schneiden

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kroić  na plasterki


hacken

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siekać


Dzisiejsze crumble przygotowaliśmy na bazie jabłek, gruszek i bananów.

Ale równie dobrze możesz użyć innych owoców.


Poznaj nazwy i wymowę najbardziej popularnych owoców:



der Apfel

jabłko

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die Orange / die Apfelsine

pomarańcza

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die Weintraube, die Traube

winogrono

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die Banane

banan

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die Himbeere

malina

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die Brombeere

jeżyna

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die Blaubeere

czarna jagoda

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die Erdbeere

truskawka

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die Stachelbeere

agrest

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die Kirsche / die Sauerkirsche

wiśnia

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die Süßkirsche

czereśnia

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die Johannisbeere

porzeczka

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schwarze Johannisbeere

czarna porzeczka

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rote Johannisbeere

czerwona porzeczka

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die Birne

gruszka

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die Ananas

ananas

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die Zitrone

cytryna

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die Kiwi

kiwi

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die Wassermelone

arbuz

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der Pfirsich

brzoskwinia

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die Nektarine

nektarynka

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die Aprikose

morela

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die Pflaume

śliwka

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Mam nadzieję, że deser Ci posmakuje. Jeśli nie lubisz spędzać długich godzin w kuchni, myślę, że ten przepis na pewno Ci się spodoba!

Do zobaczenia w kolejnej lekcji!


Bis bald!


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